Current jobs related to Sous Chef - Santa Fe, New Mexico - Tesuque Casino

  • Sous Chef

    1 week ago

    Santa Fe, New Mexico, United States Heritage Hotels & Resorts Full time

    Job Summary:The Sous Chef will play a crucial role in the success of Heritage Hotels & Resorts by overseeing the culinary operations of our esteemed restaurant, Wolf and Roadrunner. As a key member of the kitchen team, the Sous Chef will be responsible for preparing high-quality dishes, managing kitchen staff, and ensuring seamless service delivery.Key...

  • Executive Sous Chef

    1 week ago

    Santa Fe, New Mexico, United States Auberge Resorts Full time

    About the Role:Auberge Resorts Collection is seeking an experienced Executive Sous Chef to join our culinary team at Bishop's Lodge. As a key member of our kitchen team, you will assist the Executive Chef in leading the culinary operations and ensuring exceptional quality in all food preparation and presentation.Key Responsibilities:Assist the Executive Chef...

  • Executive Chef Assistant

    2 weeks ago

    Santa Fe, New Mexico, United States Moose Head Bar and Restaurant Full time

    Job OverviewMoose Head Bar & Restaurant is seeking a highly skilled and experienced Sous Chef to join our dynamic kitchen team. As a key member of our culinary team, you will be responsible for assisting the Head Chef in daily kitchen operations, overseeing food preparation, and ensuring quality and consistency.Key Responsibilities:Assist the Head Chef in...

  • Executive Chef

    2 weeks ago

    Santa Fe, New Mexico, United States Heritage Hotels & Resorts Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Heritage Hotels & Resorts. As a key member of our culinary team, you will be responsible for maintaining the highest standards of quality and excellence in our restaurant operations.Key ResponsibilitiesWork under the direction of the General Manager to maintain the...

  • Executive Chef

    1 week ago

    Santa Fe, New Mexico, United States Heritage Hotels & Resorts Full time

    Job SummaryHeritage Hotels & Resorts is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, the Executive Chef will be responsible for maintaining the highest standards of quality and excellence in our restaurant operations.Key ResponsibilitiesWork closely with the General Manager to develop and...

  • Culinary Operations Director

    2 weeks ago

    Santa Fe, New Mexico, United States Moose Head Bar and Restaurant Full time

    Job OverviewMoose Head Bar & Restaurant is seeking a highly skilled and experienced Sous Chef to join our dynamic kitchen team. As a key member of our culinary team, you will be responsible for assisting the Head Chef in daily kitchen operations and overseeing food preparation to ensure quality and consistency.Key Responsibilities:Assist the Head Chef in...

  • Culinary Supervisor

    3 weeks ago

    Santa Fe, New Mexico, United States The Compound Restaurant Full time

    Overview: This is an exceptional opportunity for an individual to step into a pivotal role within a renowned culinary establishment. We are seeking a dedicated Sous Chef who is eager to enhance their culinary expertise while working in a prestigious kitchen environment.About Us: The Compound Restaurant has been a celebrated entity in the culinary scene for...

  • Pastry Cook II Position

    6 days ago

    Santa Fe, New Mexico, United States Four Seasons Hotels and Resorts Full time

    About Four SeasonsFour Seasons Hotels and Resorts is a global leader in luxury hospitality, driven by a passion for excellence and a commitment to creating unforgettable experiences for our guests. Our team members are the heart of our success, and we're seeking a talented Pastry Cook II to join our culinary team at Four Seasons Resort Rancho Encantado Santa...

  • Culinary Operations Supervisor

    3 weeks ago

    Santa Fe, New Mexico, United States The Compound Restaurant Full time

    Position OverviewThis is an exceptional opportunity to become part of a renowned culinary establishment. Are you a dedicated Chef eager to enhance your culinary expertise in a prestigious kitchen, collaborating with top-tier chefs? If you are seeking a vibrant, health-conscious, and artistically rich environment, this is the ideal position for you.About The...

  • Culinary Operations Leader

    3 weeks ago

    Santa Fe, New Mexico, United States The Compound Restaurant Full time

    Position Overview: This is an exceptional opportunity for a culinary professional to enhance their skills in a prestigious environment. The ideal candidate will be an experienced chef eager to collaborate with a talented team in a renowned establishment.About Us: The Compound Restaurant has been a celebrated part of the Southwest culinary scene for over 25...

  • Culinary Operations Supervisor

    3 weeks ago

    Santa Fe, New Mexico, United States The Compound Restaurant Full time

    Overview: This position offers a unique chance to be part of a renowned culinary establishment in the Southwest. We are looking for a dedicated and skilled Sous Chef to enhance their culinary expertise in a vibrant and artistically rich environment.About The Compound Restaurant: With a legacy of excellence spanning over 25 years, The Compound Restaurant has...

  • Executive Culinary Assistant

    2 weeks ago

    Santa Fe, New Mexico, United States Heritage Hotels & Resorts Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Heritage Hotels & Resorts. As a key member of our culinary team, you will be responsible for preparing high-quality dishes under the direction of our Executive Chef and ensuring that food is served simultaneously and to the highest standards.Key ResponsibilitiesFood...

  • Culinary Operations Leader

    3 weeks ago

    Santa Fe, New Mexico, United States The Compound Restaurant Full time

    Overview: This position offers a unique chance to become part of a prestigious culinary establishment known for its excellence. We are in search of a dedicated Sous Chef who is eager to enhance their culinary expertise in a vibrant and culturally rich environment.About Us: The Compound Restaurant has been a celebrated part of the culinary scene for over two...

  • Culinary Specialist

    3 weeks ago

    Santa Fe, New Mexico, United States Heritage Hotels & Resorts Full time

    Job OverviewJoin the dynamic culinary team at Heritage Hotels & Resorts, where we prioritize a vibrant employee experience in a contemporary and energetic setting.This position offers flexible full or part-time hours with competitive pay ranging from $18.00 to $20.00, along with comprehensive benefits.Key Responsibilities:Collaborate closely with the...

  • Culinary Team Member

    3 weeks ago

    Santa Fe, New Mexico, United States Hotel St. Francis Full time

    Job Summary:We are seeking a skilled Line Cook to join our culinary team at Hotel St. Francis. As a Line Cook, you will be responsible for preparing and cooking menu items to high standards of quality and presentation.Key Responsibilities:Work under the direction of our Executive Chef or Sous Chef to prepare and cook menu items to high standards of quality...

  • Culinary Supervisor I

    3 weeks ago

    Santa Fe, New Mexico, United States Compass Group Careers Full time

    Job OverviewPosition: Sous Chef ISalary: $50,000 - $60,000At Morrison Living, we are dedicated to providing exceptional dining experiences and have been a leader in hospitality for over a century. Our commitment to culinary excellence and outstanding service is at the heart of our operations, making us a preferred employer in the hospitality sector.Role...

  • Senior Kitchen Manager

    2 weeks ago

    Santa Fe, New Mexico, United States Heritage Hotels & Resorts Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Heritage Hotels & Resorts. As a key member of our culinary team, you will be responsible for preparing high-quality dishes under the direction of our Executive Chef and ensuring that food is served simultaneously and to the highest standards.Key ResponsibilitiesFood...

  • Culinary Operations Leader

    3 weeks ago

    Santa Fe, New Mexico, United States The Compound Restaurant Full time

    Position Overview: We are seeking a dedicated and skilled Sous Chef to oversee our culinary operations at The Compound Restaurant. This role is pivotal in maintaining our reputation for exceptional dining experiences.About Us: The Compound Restaurant has been a celebrated establishment in the culinary scene for over 25 years, known for its commitment to...

  • Kitchen Steward

    3 weeks ago

    Santa Fe, New Mexico, United States Heritage Hotels & Resorts Full time

    Job OverviewJoin the dynamic team at Santa Fe's latest culinary establishment, Wolf and Roadrunner.We prioritize a positive work atmosphere that emphasizes employee satisfaction in a vibrant, fast-paced setting. This position is available as either full-time or part-time, offering competitive hourly wages starting at $16.00, along with benefits.Key...

  • Pastry Cook III

    2 weeks ago

    Santa Fe, New Mexico, United States Four Seasons Hotels Limited Full time

    About Four Seasons Hotels LimitedWe are a leading luxury hospitality company that values our employees and strives to create a world-class employee experience. Our team members around the world deliver exceptional guest experiences through a commitment to luxury with genuine heart.About the RoleWe are seeking a dynamic individual for the Pastry Cook III...

Sous Chef

4 months ago

Santa Fe, New Mexico, United States Tesuque Casino Full time
Position Summary:

Under the direction of the Executive Chef, the Sous Chef oversees all aspects of food ordering, storage, preparation, presentation and the care and maintenance of kitchen facilities at Tesuque Governor.

Note: Native American preference will be given.Essential Duties & Responsibilities:Knowledge of dining and food maintenance operations and customer service.
Ability to demonstrate outstanding guest service utilizing the Tesuque Proud Standards at all times.
Knowledge of food handling procedures.
Knowledge of menu development.
Must be a self-starter with excellent follow through.
Must be able to work flexible hours including holidays, nights and weekends.
Must be 21 years of age or older
Display exceptional leadership by providing a positive work environment.
Using email, must be able to place orders from specified food vendors, ensuring needed product is always available.
Expedite all dishes, ensuring quality and appearance.
Communicate efficiently with executive chef and F&B director of daily tasks.
Advocate sound financial/business decision-making, demonstrates honesty, integrity and leads by example.
Improves service by communicating and assisting executive chef and F&B director in understand guest needs, providing guidance and feedback, and individual coaching when needed.
Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
Recognizes superior quality products, presentations and flavor.
Ensures compliance with food handling and sanitation standards.
Ensures all equipment in the kitchen is properly maintained and in working order in accordance with local Health department and Casino standards.
Ensure proper grooming and hygiene standards for all kitchen staffs.
Interacts with guests to obtain feedback on food quality, presentation and service levels.
Actively responds to and handles guest problems and complaints.
Maintain quality levels of receiving, storage, production and presentation of food.
Ensure sufficient staffing levels are scheduled to accommodate demands.
Identifies the developmental needs of kitchen staffs and provide coaching, mentoring, and helping them to improve their knowledge or skills.
Frequently review finished products for quality and presentation before the orders are send to guest.
Able to perform additional duties with in the Cottonwood Corporation as requested by the F&B Director and the Executive Chef.
This list of duties and responsibilities is illustrative only of the tasks performed by this position and is not all-inclusive.Experience and Education:Minimum of 3 years of kitchen leadership experience with a record of progressive advancement.
Experience reading, analyzing, and interpreting policies and procedures, directions, reports, and other working documents.
Experience in writing reports, business correspondence, menus, and other working documents.
Ability to effectively communicate one-on-one, in small group situations, and in moderate to large gatherings of associates and /or executives.
Bilingual English/ Spanish preferred; not required.

Minimum Qualifications:Minimum of 3 years of kitchen leadership experience with a record of progressive advancement.
Must have the ability to solve problems and deal with a variety of concrete variables in situations where only limited standardization exists.
Must have the ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
Must be able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, percentages, and decimals.
Supervisory Responsibilities:

(Update the following or enter "None relating to this position at this time.")

The [Insert Job Title] is responsible for overseeing the [Insert Supervised Staff Titles] in the [Insert Department Name] department, ensuring alignment with departmental and organizational objectives. The supervisor provides guidance and assistance in addressing unusual situations that may arise, particularly those without clear precedents or requiring interpretation of policies and regulations. (add relevant information related you this position)

Following initial training, the [Insert Job Title] is expected to perform duties independently, demonstrating proficiency and autonomy in task execution. Regular spot checks are conducted to evaluate accuracy, adequacy, timeliness, and compliance with relevant rules, regulations, and policies.

Physical Requirements:

While performing the duties of this job, the employee is required to stand and walk for extended periods. The employee occasionally is required to sit, stoop, kneel, crouch, or crawl. The employee will be required to talk for extended periods and must be able to hear and understand. The employee must occasionally lift or move up to fifty (50) pounds. The work environment includes a variety of setting the following: food, oils, and cooking surfaces. The incumbent occasionally exposed to loud noise, change in temperatures, and second-hand smoke.

Work Environment:

The work environment includes but not limited to food prep areas, and food storage areas (freezer, coolers etc.); exposed to hot food, oils, and cooking surfaces. The incumbent will occasionally be exposed to loud noise and must be able to tolerate second-hand smoke at times.


ADA/EEO Compliance:

The Pueblo of Tesuque Development Corporation (POTDC) and Tesuque Casino is an Equal Opportunity Employer. In Compliance with the American Disabilities Act, the Corporation will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective employees and incumbents to discuss potential accommodations with the employer. Drug-Free Disclaimer

You will be required to pass a drug screening examination successfully. The use of any drug or other controlled substance that is illegal under Federal Law is not permitted, including medical cannabis.

The above statements are intended to describe the general nature and level of work being performed. They should not be construed as an exhaustive list of all the essential duties, responsibilities and requirements of personnel. Company reserves the right to substitute, amend, change, modify or discontinue any or all portions of this description/job function.

Statement of Understanding:

I have read and understand what is expected of me in this position and agree to perform these responsibilities and duties to the best of my abilities for the compensation provided.

Source: Hospitality Online