Current jobs related to Executive Chef - Mount Vernon, New York - Aramark

  • Executive Chef

    3 weeks ago

    Mount Vernon, New York, United States Danbury Mount Vernon Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Danbury Mount Vernon. As a key member of our culinary team, you will be responsible for planning, organizing, and directing the overall operation of Dining Services to ensure that high-quality, nutritious meals are provided to our residents.Key...

  • Executive Sous Chef

    2 weeks ago

    Mount Kisco, New York, United States Exit 4 Food Hall Full time

    Job OverviewAt Exit 4 Food Hall, we are seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Key ResponsibilitiesMenu Development: Collaborate with our...

  • Executive Chef

    3 weeks ago

    Mount Vernon, New York, United States Mountain Glen Full time

    About Mountain GlenMountain Glen is a leading provider of senior living services, dedicated to delivering exceptional care and quality of life to our residents. We are committed to creating a culture of wellness and purposeful living, where our residents can thrive and reach their full potential.Job SummaryWe are seeking a skilled and compassionate Cook to...

  • Executive Chef

    1 week ago

    Mount Vernon, New York, United States Mountain Glen Full time

    About the RoleMountain Glen is seeking a skilled and compassionate Cook to join our team. As a Cook, you will play a vital role in providing high-quality meals to our residents, ensuring their nutritional needs are met, and promoting a positive dining experience.ResponsibilitiesMaintain a clean and safe kitchen environment, adhering to strict health and...

  • Culinary Preparation Associate

    3 weeks ago

    Mount Vernon, New York, United States Aramark Corp. Full time

    Position Overview:The Culinary Preparation Associate plays a vital role in supporting chefs, cooks, or food service supervisors by preparing essential ingredients for various culinary creations and executing additional food preparation and service tasks. Key Responsibilities:The Culinary Preparation Associate is expected to prepare food in accordance with...

  • Culinary Assistant

    3 weeks ago

    Mount Arlington, New Jersey, United States Lake Hopatcong Yacht Club Full time

    Job OverviewCompany: Lake Hopatcong Yacht ClubPosition: Culinary AssistantCompensation: Starting at $16+/Hour based on experienceEmployment Type: Full Time & Part Time hours/week based on operational needsSeasonal Employment: May-October (shorter seasons may be discussed)Shift Duration: 4-10 hours (dependent on business requirements)Role Purpose:The Culinary...

  • Culinary Specialist

    3 weeks ago

    Mount Arlington, New Jersey, United States Lake Hopatcong Yacht Club Full time

    Job OverviewCompany: Lake Hopatcong Yacht ClubPosition: Culinary SpecialistCompensation: Starting at $18/hr+, based on experienceEmployment Type: Full Time & Part Time hours available based on operational needsSeasonal Employment: May through October (shorter seasons may be negotiated)Shift Duration: 4-10 hours (dependent on operational requirements)Role...

  • Executive Chef

    2 weeks ago

    Mt. Vernon, Illinois, United States ARAMARK Refreshment Services, Inc. Full time

    About the RoleThe Executive Chef is a key leadership position at Aramark Refreshment Services, Inc. responsible for overseeing culinary operations and ensuring the delivery of high-quality food and beverage experiences to our customers.Key ResponsibilitiesCulinary Operations Management: Develop and execute culinary solutions to meet customer needs and...

  • Executive Chef

    7 days ago

    Mt. Vernon, Illinois, United States Aramark Full time

    About the RoleThe Executive Chef is a key leadership position at Aramark, responsible for overseeing the culinary operations of our food service programs. This role requires a strong background in culinary arts, with a minimum of 4 years of experience and at least 2 years in a management role. The ideal candidate will have a culinary degree or equivalent...

  • Executive Chef

    2 weeks ago

    Mt. Vernon, Illinois, United States Mazza's Hospitality Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Mazza's Hospitality. As a key member of our culinary team, you will be responsible for overseeing all kitchen functions, including food purchasing, preparation, and maintenance of quality standards.Key Responsibilities:Monitor and maintain high standards of...

  • Executive Chef

    2 weeks ago

    Mt. Vernon, Illinois, United States Danbury Senior Living Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Danbury Senior Living. As a key member of our culinary team, you will be responsible for planning, organizing, and directing the overall operation of Dining Services to ensure that our residents receive exceptional culinary experiences.Key ResponsibilitiesMenu...

  • Executive Chef Manager

    2 weeks ago

    Mount Airy, North Carolina, United States Compass Group Careers Full time

    Job SummaryExecutive Chef Manager OpportunityWe are seeking a highly skilled and experienced Executive Chef Manager to join our team at Compass Group Careers. As a key member of our culinary team, you will be responsible for the success of both the culinary and food service operation.Key Responsibilities:Lead the culinary team to deliver exceptional food...

  • Executive Chef

    1 week ago

    Mt. Vernon, Illinois, United States Danbury Senior Living Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Danbury Senior Living. As a key member of our culinary team, you will be responsible for planning, organizing, and directing the overall operation of our Dining Services department.Key ResponsibilitiesMenu Planning and Execution: Develop and implement menus that...

  • Executive Chef

    4 months ago

    Mount Pleasant, United States Haake Recruiting Full time

    Job DescriptionJob DescriptionAs ourExecutive Chef, your primary role will be to maintain our dishes' consistency and high standards, develop innovative culinary systems, and drive operational excellence.Key ResponsibilitiesUphold the integrity of our established menu while innovatively enhancing its appeal.Implement systems and standards for food...

  • Executive Chef

    1 week ago

    Mt. Vernon, Illinois, United States Aramark Full time

    About the RoleThe Culinary Director is a senior management position responsible for overseeing the culinary operations of Aramark's food service programs. This role requires a high level of expertise in culinary management, leadership, and customer service.Key ResponsibilitiesDevelop and execute culinary solutions to meet customer needs and tastes.Oversee...

  • Executive Chef

    2 weeks ago

    Mount Ida, Arkansas, United States Shangri-La Full time

    We are seeking a highly skilled and experienced Sous Chef to join our team at Shangri-La. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest standards of quality and service.Key Responsibilities:Lead and manage a team of chefs and kitchen staff to deliver exceptional culinary experiences...

  • Executive Chef

    4 days ago

    Mount Ida, Arkansas, United States Shangri-La Full time

    We are seeking a highly skilled Sous Chef to join our team at Shangri-La. The ideal candidate will have a minimum of 2 years' experience in a 5-star international hotel in a similar capacity, with a strong background in Culinary Arts. Proficiency in Indian and Arabic cuisine is essential, as is the ability to work effectively with a multinational team. A...

  • Executive Chef

    2 weeks ago

    Mt Vernon, United States Aramark Full time

    Title: Executive Chef - Mount Vernon City School District Requisition #: 502861 Location: Mount Vernon, NY, US, 10552 Short Description Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs,...

  • Executive Chef

    3 weeks ago

    Mount Ida, Arkansas, United States Shangri-La Full time

    We are seeking a highly skilled and experienced culinary professional to join our team at Shangri-La as a Sous Chef. The ideal candidate will have a strong background in Indian and Arabic cuisine, with a minimum of 2 years' experience in a 5-star or international hotel in a similar role.Key Responsibilities:Lead a team of culinary staff to deliver...

  • Sous Chef Earth Club Mt Vernon

    2 weeks ago

    Mount Vernon, United States Bloxx Financial Full time

    Earth Club (EC) a distinguished Woman Health Wellness Company. Launching "Earth Club s Fresh Kitchen" promises to redefine the culinary landscape of NY by introducing a blend of elegance wellness and convenience both indining and through premier delivery options. A successful Executive Sous Chef is a strong communicator organized and showcases indepth...

  • Executive Culinary Director

    2 days ago

    Mount Pleasant, Michigan, United States Ruth's Chris Steak House Full time

    Executive Chef Job DescriptionRuth's Chris Steak House is seeking a highly skilled and experienced Executive Chef to lead our kitchen team. As a key member of our management team, you will be responsible for the overall success of our culinary operations.Key Responsibilities:Recruit, hire, and train BOH personnel to ensure a high-performing team.Conduct line...

  • Sous Chef

    3 weeks ago

    Mount Pleasant, United States Saltwater Cowboys Full time

    Company DescriptionAt Saltwater Cowboys, we pride ourselves on our commitment to great teamwork and fostering a family-like environment between management and staff. Our progressive approach to in-house growth ensures that every team member has the opportunity to thrive and advance within the company. We offer competitive salary and a supportive, inclusive...

  • Sous Chef

    2 months ago

    Mount Pleasant, United States Saltwater Cowboys Full time

    Company DescriptionAt Saltwater Cowboys, we pride ourselves on our commitment to great teamwork and fostering a family-like environment between management and staff. Our progressive approach to in-house growth ensures that every team member has the opportunity to thrive and advance within the company. We offer competitive salary and a supportive, inclusive...

  • Executive Chef Position

    3 weeks ago

    Mount Vernon, Washington, United States Grace Management Full time

    Job SummaryWe are seeking a highly skilled and compassionate Senior Living Cook to join our team at Grace Management. As a key member of our culinary team, you will be responsible for preparing and serving high-quality, nutritious food to our residents.ResponsibilitiesFood Preparation: Prepare and cook a variety of meals, including breakfast, lunch, and...

  • Executive Chef and Department Manager

    1 week ago

    Mount Joy, Pennsylvania, United States Stauffers of Kissel Hill Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Chef and Department Manager to join our team at Stauffers of Kissel Hill. As a key member of our management team, you will be responsible for overseeing the daily operations of our kitchen and meal center, ensuring that our high standards of quality and customer service are consistently...

  • Sous Chef

    2 weeks ago

    Mount Clemens, Michigan, United States Compass Group, North America Full time

    About the RoleMorrison Healthcare, a leading national food and nutrition services company, is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary department, you will be responsible for the successful operation of our kitchen, assisting in the supervision, preparation, and cooking of various food items.Key...

  • SOUS CHEF

    3 months ago

    Mount Clemens, United States Compass Group Careers Full time

    Job DescriptionJob Description Morrison Healthcare Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. Morrison's hospital kitchens, restaurants, and cafés feature socially responsible practices and exceptional guest experiences. The company's...

Executive Chef

4 months ago

Mount Vernon, New York, United States Aramark Full time
Short Description

Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S. It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations. We partner with schools to create culinary experiences that propel students to success. Our goal is to provide healthy, nutritional meals with a stellar dining experience for our communities. For more information on Aramark's Student Nutrition food service programs, please visit Aramark Student Nutrition .

The hourly rate for this position ranges from $75000 to $ 80000, depending on circumstances including an applicant?s skills and qualifications, certain degrees and certifications, prior job experience, market data, and other relevant factors. Additional compensation may include a bonus or commission (if relevant). This is Aramark?s good faith and reasonable estimate of the range of compensation for this position as of the time of posting.

If hired, employee will be in an ?at-will position? and Aramark reserves the right to modify base salary (as well as any other discretionary payment or compensation program) at any time AND FOR ANY REASON, including, BUT NOT LIMITED TO for reasons related to individual performance, Aramark or individual department/team performance, and market factors."

Job Description

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.

Job Responsibilities
  • Ensures culinary production appropriately connects to the Executional Framework
  • Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
  • Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food
  • Train and manage culinary and kitchen employees to use best practice food production techniques
  • Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
  • Reward and recognize employees
  • Plan and execute team meetings and daily huddles
  • Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
  • Develop and maintain effective client and guest rapport for mutually beneficial business relationships
  • Interact directly with guests daily
  • Aggregate and communicate regional culinary and ingredient trends
  • Responsible for delivering food and labor targets
  • Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends
  • Ensure efficient execution and delivery of all culinary products in line with the daily menu
  • Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items
  • Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
  • Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used
  • Full knowledge and implementation of the Food Framework
  • Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
  • Ensure proper equipment operation and maintenance
  • Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
  • Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.??

Qualifications
  • Requires at least 4 years of culinary experience
  • At least 2 years in a management role preferred
  • Requires a culinary degree or equivalent experience
  • Ability to multi-task
  • Ability to simplify the agenda for the team
  • Requires advanced knowledge of the principles and practices within the food profession.
  • This includes experiential knowledge required for management of people and/or problems.
  • Requires oral, reading, and written communication skills

#FS-200

EducationAbout Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .