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Banquet Cook- Indianapolis Airport
4 months ago
Responsibilities:
- Visually inspect all food sent from the kitchen.
- Maintain cleanliness and comply with food sanitation standards at all times.
- Assists in food preparation to ensure food adheres to the standards of quality.
- Ensures all food is prepared and served in a timely, organized, and efficient way.
- Assists chef in maintaining, organizing, and keeping inventory of all food.
- Ensure all safe food-handling procedures are being demonstrated at all times.
- Maintains cleanliness and organization of kitchen and equipment.
- Prepare food items according to designated recipes and quality standards.
- Ensure knowledge of the menu and all food products.
- After receiving each week's BEO, responsible for executing assigned production lists.
- Receives food and supply orders and ensures completeness of order and top quality of items.
- Works directly under the Chef de Cuisines and Sous Chef who are responsible for/in charge of the kitchen in its entirety.
- Stock and maintain designated food station(s).
- Prepare requisitions for supplies and food items, as needed.
- Manage guest orders in a friendly, timely and efficient manner.
Requirements:
- High school diploma or GED required; culinary degree preferred.
- Must have an extraordinary palate and strong interest in food trends and quality.
- The vision abilities required by this job include close vision.
- Must be detail oriented, extremely organized and great at time management.
- Proficiency in the following cooking techniques: charbroiling, poaching, deep-frying, sauté, braising, roasting and par-cooking.
- Associate is often required to sit and use his or her hands and fingers, to handle or feel.
- Must be extremely hard working and willing to work long hours during the high season, depending on the magnitude of the event.
- Associates must be able to sit in the same position for up to 8 hours a day consecutively.
- Must have strong experience in a fine dining kitchen, ideally a catering kitchen.
- Must have excellent knife skills and cooking techniques, ideally with experience in cooking exceptional food for very large groups.
- Knowledge of herbs and spices and proper use of each.
- Associates may have to stand, walk, reach with arms and hands, climb or balance, and to stoop, kneel, crouch or crawl.
- Must have a passion for farm-to-table cuisine, a love for the kitchen, and a strong desire to join our kitchen team.
- Have thorough knowledge of menus and the preparation required, according to hotel standards.
- Ability to stand during entire shift.
