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Food Service Maintenance Mechanic

4 months ago

Fort Myers, Florida, United States Florida Gulf Coast University Full time
Job Summary

The Food Service Maintenance Mechanic troubleshoots, repairs and provides preventative maintenance of all university owned commercial food service equipment to ensure cost-effective, safe, and efficient operation.

FGCU is a member of the State University System of Florida and an Affirmative Action and Equal Employment Opportunity and Access Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, disability, sex, pregnancy, national origin, marital status, genetic predisposition, sexual orientation, gender identity/gender expression, veteran status, and any other protected class(es), as required by applicable state and federal law, as well as University regulations and policies.

Job Description

Typical duties may include but are not limited to:
  • Responsible for the maintenance and repairs of all commercial food service equipment including, but not limited to, gas (LP), electrical, plumbing of refrigeration and non-refrigeration commercial cooking equipment.
  • Develops a routine preventative maintenance program for all university owned food service equipment. Performs all preventative maintenance as assigned.
  • Develops a service record system to document maintenance and repairs on all university owned food service equipment. Accurately maintains electronic records.
  • Develops a food service equipment, parts, and supplies inventory system. Maintains an inventory of supplies to ensure timely repairs on equipment.
  • Orders parts and supplies in accordance with university purchasing guidelines.
  • Conducts in-service staff training on proper cleaning and daily maintenance of equipment.
  • Assists with routine and preventative repairs and maintenance in other skilled trades as needed.
  • Responds to emergency and after-hours food service equipment failures to ensure continuation of service operations as needed.
  • Serves as essential personnel and provides assistance in the event of an emergency on campus.
Other Duties:
  • Performs other job-related duties as assigned.
Additional Job Description

Required Qualifications:
  • This position requires a high school diploma and four years of full-time experience directly related to the job functions.
  • Full-time experience with commercial food service equipment including refrigerators, ice machines, gas stoves and ovens, steamers, warmers, and fryers.
  • Experience operating a personal computer and proficient with Microsoft Office (Word, Excel, Access, and Outlook).
  • Any appropriate combination of relevant education, experience, and/or certifications may be considered.
  • Valid Driver's License.
Preferred Qualifications:
  • CFESA certification.
Knowledge, Skills & Abilities:
  • Knowledge of gas operated equipment, electrical systems, plumbing, refrigeration and a variety of cooking equipment.
  • Knowledge of applicable safety practices and OSHA regulations.
  • Strong interpersonal, verbal and written communication skills.
  • Ability to take initiative to plan, organize, coordinate and perform work when numerous and diverse demands are involved.
  • Ability to interact in a professional manner with a diverse group of staff, faculty, students, and community members in a service-oriented environment.
  • Ability to work successfully as both a member of a team and independently with minimal supervision.
  • Ability to operate personal computers with proficiency and learn new applications and systems.
  • Ability to understand equipment specifications and requirements from construction blueprints, drawings and plans.
  • Ability to analyze and solve problems, draw valid conclusions, and develop appropriate alternatives where applicable.
  • Ability to accurately prepare and maintain records, logs, and files.
  • Ability to effectively and accurately explain to users how to properly operate equipment.
  • Ability to thrive in an organization that values the diversity of its student body and workforce and actively promotes an equitable environment.
Pay Grade: 15