Current jobs related to Chef Manager II - Burlington, Vermont - Brock and Company Inc.

  • Executive Chef Assistant

    2 weeks ago

    Burlington, Vermont, United States Goodwin Recruiting Full time

    Job Opportunity at Goodwin RecruitingWe are seeking a highly skilled and dedicated Sous Chef to join our team at Goodwin Recruiting. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in managing the kitchen operations.Key Responsibilities:Assist the Executive Chef in menu planning, food preparation, and...

  • Executive Chef

    2 weeks ago

    Burlington, Vermont, United States Aimbridge Hospitality Full time

    Job SummaryAs a key member of our culinary team, the Sous Chef will work closely with the Executive Chef to plan and direct food preparation in our kitchens. This leadership role requires a high level of expertise and attention to detail, ensuring that our guests receive exceptional dining experiences.Key ResponsibilitiesCollaborate with the Executive Chef...

  • Artisan Pizza Chef

    3 weeks ago

    Burlington, Vermont, United States Pizzeria Verit Full time

    Job OverviewBenefits:Exclusive Employee Wholesale ProgramCombined Time Off (CTO)Employee Food Discount PerkIndividual Gym Membership ReimbursementHealth Insurance ReimbursementWe are seeking an Artisan Pizza ChefPizzeria Verit is on the lookout for skilled Pizza Chefs to enhance our vibrant downtown establishment. As an Artisan Pizza Chef, you will be at the...

  • Executive Chef

    1 week ago

    Burlington, Vermont, United States Henry's Diner Full time

    About the RoleWe are seeking a highly skilled and experienced Culinary Lead to join our team at Henry's Diner. As a key member of our kitchen staff, you will be responsible for the preparation, presentation, and execution of all menu items.Key ResponsibilitiesOversee the daily operations of the kitchen, ensuring that all food is prepared to the highest...

  • Assistant Kitchen Manager

    3 weeks ago

    Burlington, Vermont, United States DoubleTree Hotel- Burlington, VT Full time

    Job OverviewWe are seeking a skilled Assistant Kitchen Manager to support our Executive Chef in overseeing kitchen operations at DoubleTree Hotel - Burlington, VT. The ideal candidate will utilize their culinary expertise and leadership abilities to enhance guest satisfaction and ensure the kitchen runs smoothly.Key ResponsibilitiesPrepare exceptional dishes...

  • Speech Language Pathologist II

    1 day ago

    Burlington, Vermont, United States Cone Health Full time

    About the RoleCone Health is seeking a skilled Speech Language Pathologist II to join our team. As a key member of our healthcare team, you will be responsible for assessing and treating patients with speech, language, voice, fluency, swallowing, and cognitive disorders.Key ResponsibilitiesEvaluate and treat patients with complex communication and swallowing...

  • Public Health Nurse II

    4 days ago

    Burlington, Vermont, United States State of Vermont Full time

    Job SummaryWe are seeking a highly skilled Public Health Nurse II to join our team at the State of Vermont. As a Public Health Nurse II, you will play a critical role in promoting the health and well-being of Vermont's school-aged children.Key ResponsibilitiesCollaborate with school nurses and primary care practices to improve student access to careProvide...

  • Medical Assistant II

    4 days ago

    Burlington, Vermont, United States The University of Vermont Health Network Full time

    Job SummaryWe are seeking a highly skilled Medical Assistant II to join our team at the University of Vermont Health Network. This role will provide clinical and clerical support to our Sleep Lab, ensuring the smooth operation of overnight procedures and patient care.Key ResponsibilitiesAssist with overnight activities in the Sleep Lab, including managing...

  • Privacy Compliance Analyst II

    3 weeks ago

    Burlington, Vermont, United States Cambia Health Solutions Full time

    Privacy Compliance Analyst II - Temporary Role Remote work opportunity available in select states Join us in our mission to foster a health care system that prioritizes individuals and sustainability. Ideal Candidate Profile: At Cambia, our team of Privacy Compliance Analysts is dedicated to enhancing the health care experience by...

  • Facility Maintenance Technician II

    3 weeks ago

    Burlington, Vermont, United States Vermont State Gov Full time

    Position Overview:As a key member of the Vermont State Government team, the Custodian II will play a vital role in maintaining a clean and safe environment for all staff and visitors. Key Responsibilities:Perform comprehensive cleaning tasks including dusting, waste disposal, recycling, and restroom sanitation.Utilize various cleaning equipment such as mops,...

  • Medical Laboratory Technician II

    4 days ago

    Burlington, Vermont, United States Cone Health Full time

    Job SummaryWe are seeking a highly skilled Medical Laboratory Technician II to join our team at Alamance Regional Medical Center. As a key member of our clinical laboratory team, you will be responsible for performing, analyzing, and releasing laboratory tests on specimens to ensure accurate and reliable results.Key ResponsibilitiesPerform all processes...

  • Supervisor Nutrition Service Manager

    1 week ago

    Burlington, Vermont, United States The University of Vermont Health Network Full time

    Job Summary:The University of Vermont Health Network is seeking a highly skilled and experienced Supervisor to oversee the Food Service operations. As a key member of our team, you will be responsible for ensuring the safe preparation and service of meals to our patients, visitors, and staff.Key Responsibilities:Supervise Food Service Workers, Line Chefs,...

  • Lead Culinary Professional

    3 weeks ago

    Burlington, Vermont, United States Gecko Hospitality Full time

    Gecko Hospitality is seeking a talented and passionate Sous Chef to join our esteemed culinary team at one of our premier fine-dining establishments in Burlington, MA. Our renowned steakhouse exudes an ambiance of refined comfort. We are dedicated to providing exceptional dining experiences through our dry-aged steaks, fresh seafood, top-tier wines, and...

  • Technical Support Specialist II

    4 days ago

    Burlington, Vermont, United States Cox Enterprises Full time

    Job SummaryWe are seeking a highly skilled Technical Support Specialist II to join our team. As a key member of our support team, you will be responsible for troubleshooting and resolving maintenance tasks, executing Dealer Support tasks, and implementing, maintaining, and troubleshooting 3rd party scripts on our platform.Key ResponsibilitiesTroubleshoot and...

  • Senior Culinary Leader

    2 weeks ago

    Burlington, Vermont, United States Sodexo Full time

    About the RoleSodexo is seeking an experienced Executive Chef to lead our culinary operations at Champlain College in Burlington, Vermont. As a key member of our team, you will be responsible for overseeing the day-to-day culinary operations, ensuring high-quality food service, and maintaining a safe and healthy food environment.Key ResponsibilitiesCulinary...

  • Regional Credit Operations Director II

    3 hours ago

    Burlington, Vermont, United States TD Bank Full time

    Job Title: Regional Credit Operations Director IIJob Summary:The Regional Credit Operations Director II is a key leadership role responsible for developing, implementing, and maintaining credit management operations procedures and processes to support positive financial results and growth of the brand.This role acts as a liaison between credit management and...

  • Product Development Manager

    5 days ago

    Burlington, Vermont, United States Generac Power Systems Full time

    Job Title: Engineering Project Manager IIWe are Generac Power Systems, a leading provider of power generation equipment and technology. Our company is dedicated to innovation and excellence in the energy industry.Job Summary:The Engineering Project Manager II is a critical role that requires strong technical and leadership skills to plan and execute product...

  • Culinary Team Lead

    2 days ago

    Burlington, Vermont, United States Wegmans Food Markets Full time

    Job OverviewWe are seeking a highly motivated and experienced culinary professional to join our team as a Lead Cook Trainee. As a key member of our kitchen team, you will be responsible for assisting the Sous Chef in running the kitchen and managing employees, overseeing operations in the absence of the Sous Chef.Key ResponsibilitiesAssist the Sous Chef in...

  • Senior Culinary Leader

    2 weeks ago

    Burlington, Vermont, United States Sodexo Full time

    About the RoleSodexo is seeking an experienced Executive Chef to lead our culinary operations at Champlain College in Burlington, Vermont. As a key member of our team, you will be responsible for overseeing the day-to-day culinary operations, ensuring high-quality food service, and maintaining a positive environment.Key ResponsibilitiesCulinary Operations...

  • Quality Assurance Specialist II

    3 weeks ago

    Burlington, Vermont, United States Silfab Solar Full time

    Job OverviewThe Quality Assurance Specialist II plays a crucial role in maintaining the integrity and compliance of products or services within Silfab Solar. This position demands a higher level of expertise compared to a Quality Assurance Specialist I, focusing on advanced quality control and assurance methodologies.Key ResponsibilitiesConducting...

Chef Manager II

4 months ago

Burlington, Vermont, United States Brock and Company Inc. Full time
Description:

Chef Manager II - Private School

Full Time Benefits Eligible

Anticipated Schedule 42 weeks

Salary: $ weekly

The Chef Manager will be the lead culinary person who is responsible for overseeing culinary operations for any Brock site. As such, the following represents the qualities and expectations necessary for success as a qualified Chef Manager. This position is accountable for menu development, purchasing, receiving, food production, customer service, catering planning and execution, marketing and administrative duties.

Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients' expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.

Responsibilities

  • Directly prepare food and supervise at least two full-time employees in the preparation and service of food.
  • Provide leadership, training and oversite for all unit activities to meet organizational and client objectives.
  • Train and manage kitchen personnel and supervise/coordinate all related culinary activities to include food safety standards and allergen training.
  • Weekly purchasing, monthly inventory management and accurate cash handling.
  • Establish presentation techniques and quality standards, plan and price menus
  • Ensure proper equipment operation/maintenance and ensures proper safety and sanitation in kitchen
  • Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques.
  • Administrative duties to include maintaining budgeted food cost and labor cost, ordering and weekly and monthly reporting.

Qualifications

  • Ideal candidates will possess a culinary degree or certification, and/or seven to nine years in a related position with comparable experience.
  • Possess required culinary expertise to execute the forecasting, preparation and safe storage of all regular and catering menu items.
  • Requires knowledge of the principles and practices within the food profession to include food safety, budget management and employee training and development.
  • Requires time management, ability to multi-task and problem solve, strong oral, reading and written communication skills.
  • Must be able to stand for extended periods of time.
  • Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
  • Lifting and moving of food, food containers and other non-food items from floor position to no higher than one's own height.
  • ServSafe and Allergen Awareness Certifications required

Benefits Available for Full-Time Employees

  • Medical, Dental & Vision
  • Paid Time Off
  • 401K Plan with Company Match
  • Life & AD & D Insurance
  • Short & Long-Term Disability

Equal Opportunity Employer – M/F/D/V Uniforms and Meals Provided

PM21

Requirements:

PId9576d21bf5f