Food and Beverage Manager
1 week ago
Job Tittle - Food and Beverage Manager
Job Location - New York, NY
Salary- $75000 / Year + Benefit
Client Summary -
We are legendary New York City luxury hotel that has transformed from a historic Madison Avenue gem to Midtown’s premier modern destination.
Responsibilities -
- Interview, select, train, supervise, counsel and discipline Food and Beverage staff for the efficient operation of Food and Beverage outlets
- Organize and conduct pre-shift and departmental meetings communicating pertinent information to the staff, such as house count and menu changes
- Schedule and direct staff in their work assignments
- Move throughout facility and kitchen areas to visually monitor and take action to ensure food quality and service standards are met
- Maintain profitability of Food and Beverage outlets to support overall hotel operation
- Control payroll and equipment costs
- Develop and implement cost saving and profit enhancing measures
- Analyze forecast and revenue reports to review trends in Food and Beverage outlets
- Interact with guests to personalize their visit and to assess their overall satisfaction
Ideal Candidate -
- At least two to three years in a Food and Beverage managerial role required; at least one year in a luxury setting highly preferred
- Strong working knowledge of alcoholic beverages
- Knowledge of cost controls such as labor, productivity, food cost, beverage cost, and other expenses
Thanks
Steve Hopper
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