Production Operator I

2 months ago


Reno, United States Nutrient Survival Full time


Nutrient Survival Job Description

Production Operator I

 

Industry

Food and Beverage Manufacturing

and Fulfillment

Employment Type

Full-time, on-site

Shift 

Day shift

Schedule: Monday through Thursday 6 AM to 4:30 PM 

Position: Non-Exempt


Company Description: Nutrient Survival provides high-quality performance nutrition food and drinks made with real ingredients and powerful nutrition for Americans to stay healthy, strong, and alert. Our Special Ops grade nutrition is perfect for today's challenges and everything ahead. We are a team of passionate individuals committed to making a difference in the world. We are headquartered in a 100,000 sq. ft. facility with our offices, test kitchens, ovens, food prep equipment, freeze-drier, packaging and shipping, all in one place. Here, we stay focused on quality and consistency in every batch, almost making food personally upon order.


Benefits: Medical, dental, vision, life, voluntary benefits: life, long and short-term disability, and 401K with match

11 designated holidays and paid time off increasing with years of service


This position reports to the Production Supervisor



Responsibilities/Job Description: 

Prepare, pour, weigh (metric and non-metric), blend, and determine mixing sequences of food products


Read and interpret recipe formulas ensuring all ingredients have been compiled


Maintain the plant/facility to GMP standards/requirements by sweeping, mopping, cleaning and/or sanitizing floors, production equipment and parts, utensils, work surfaces and countertops, walls, racking, desktops, scales, etc.


Wear PPE as required and/or instructed


Operate designated equipment levers and/or controls to perform manufacturing operations per SOP/Instructions


Participate in on-the-job training as required, including cross-training in other departments to meet business needs


Work independently and in a team setting


Ability to record, calculate and verify data while also ensuring accurate, clear, and complete documentation for GMP records


Read and interpret gauges, vacuum, pressure, and temperature levels


Collect testing, packaging, and other production data for each food batch or operation


Inspecting plant equipment for leaks, blockages, proper function, and/or other malfunctions


Visually inspect food for consistency in texture, clarity, and bouquet


Operate heavy equipment such as a forklift, order picker, floor cleaners, etc.


Work safely, adhering to all company and OSHA safety regulations, policies, and/or expectations


Perform duties and/or tasks as directed by your supervisor and/or Management and comply with daily production schedule


Comply with all written policies including but not limited to; all company policies, work instructions, SOPs, and GMP requirements


Flexibility to perform other duties as needed and assigned including but not limited to, working overtime, working weekends, and flexing work schedules up or down to meet business needs


Ability to Live PACK values


Other duties as assigned


Requirements/Desired Experience:


High school diploma or equivalent (GED)


Ability to stand and walk for extended periods of time, frequently reach with hands and arms, twist, bend frequently, stoop, squat, lift and carry up to 50 pounds and push/pull up to 50 pounds


Prior food manufacturing and / or warehouse experience strongly desired


The ability to read, write, comprehend, and follow instruction in English


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