Chef de Partie

Benefits:401(k)Dental insuranceHealth insurancePaid time offJOB PURPOSE The main purpose of this role is to support the Executive Chef with general kitchen and catering duties. To produce high quality food and ensure best practice is followed and adhered to whilst also achieving consistently high standards of performance. Be able to produce kitchen quality...

Join Our Kitchen Team at Nightbird – Chef de Partie Position Nightbird is a small, elegant tasting menu restaurant located in the heart of Hayes Valley. We are currently seeking a passionate and highly motivated Chef de Partie to join our tight-knit culinary team, working Tuesday through Saturday evenings . At Nightbird, we take pride in creating...

Join Our Kitchen Team at Nightbird – Chef de Partie Position Nightbird is a small, elegant tasting menu restaurant located in the heart of Hayes Valley. We are currently seeking a passionate and highly motivated Chef de Partie to join our tight-knit culinary team, working Tuesday through Saturday evenings . At Nightbird, we take pride in creating...

Join Our Kitchen Team at Nightbird – Chef de Partie Position Nightbird is a small, elegant tasting menu restaurant located in the heart of Hayes Valley. We are currently seeking a passionate and highly motivated Chef de Partie to join our tight-knit culinary team, working Tuesday through Saturday evenings. At Nightbird, we take pride in creating...

Job Title: Chef de PartieReports to: Sous Chef Hourly rate: $22-24 Status: Full-time, Exempt Prelude, 333 Battery Street, San Francisco, CA 94111Omakase Restaurant Group is the brainchild of co-founder and CEO Kash Feng, a Xi'an born entrepreneur with an inclination for hospitality. Multi-concept in nature, the Omakase Restaurant Group serves the Bay Area...

Position: Pastry Chef de PartieReports to: OwnershipWage: 20$/hour + tipsAbout ParachuteParachute is a new modern, viennoiserie-forward bakery located inside San Francisco's iconic Ferry Building. With a focus on laminated and enriched doughs, our pastry program revolves around viennoiserie—croissants, Danishes, and other flaky, buttery goods—crafted...

Bon Dèlire - French Bar/Restaurant in the Embarcadero/ Financial District is currently looking for an exceptional Chef de Cuisine and a strong Sous-Chef with French cuisine experience.The Chef will have the chance to assist in leading the culinary program, and the opportunity to bring creativity, leadership, and a personal touch to the entire operation. The...

Chef de Partie (Atelier Crenn / Bar Crenn) Location: Atelier Crenn or Bar Crenn, San Francisco, CA Base pay: $20.00/hr – $24.00/hr, plus tips Benefits: 401K with generous company match, Dining Discounts, Employee Assistance Program (EAP), Team Trips to Blue Belle Farm, Competitive PTO, Health/Dental/Vision Insurance, Wellness/Education/Uniform Benefits...

About Crenn Dining GroupAt Crenn, we are guided by our values of humanity, sustainability, artistry and equity. We create culinary experiences that challenge convention with a planet first mindset. Seeking to keep these values at the forefront of everything we do, we are committed to inclusion at all stages in our operation, from the purveyors we work with...

A prestigious dining establishment in San Francisco is seeking a skilled Chef de Partie to join their dynamic culinary team. This position emphasizes culinary creativity and requires proven experience in high-end restaurants, alongside strong communication and organizational skills. The ideal candidate will thrive in a fast-paced environment and possess a...