Pastry Chef

4 weeks ago


Philadelphia, United States Private Listing Full time

Essential Duties and Responsibilities: 

  • Knowledge of Italian Breads, Pastries, Gelati, Sorbetti
  • Prepare pastry items according to recipe, maintains consistent quality in production, portion, and presentation standards; complete mis en place and set-up station for all services.
  • Maintains complete knowledge of and complies with all departmental policies/service procedures/standards.   
  • Maintains complete knowledge of correct maintenance and use of equipment. Uses equipment only as intended.   
  • Monitors and maintains cleanliness, sanitation and organization of assigned work areas.   
  • Maintains and strictly abides by sanitation/health regulations and restaurant requirements.   
  • Meets with Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.   
  • Change menu 4 times a year seasonally
  • run dessert specials 
  • Sets up work-station with required mis-en-place, tools, equipment and supplies.   
  • Inspects the cleanliness and working condition of all tools, equipment and supplies.  
  • Informs the Chef of any supplies that need to be requisitioned for the day’s tasks.   
  • Transports supplies from the Storeroom/Walk-in and stock in designated areas.   
  • Prepares all menu items following recipes and yield guide.   
  • Maintains proper storage procedures as specified by Health Department and restaurant SOP’s.   
  • Minimizes waste and maintains controls to attain forecasted food cost.   
  • Is always pro-active and identifies potential problems before they arise.  
  • “Owns” problems when they arise and takes responsibility by finding solutions.  
  • Makes appropriate decisions, which are in the best interest of the guest, the employees and the company.  
  • Perform additional duties as instructed by management.

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