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Bars Director

1 month ago

New York, United States Private Listing Full time

Job Title: Bars Director

Reporting to:  Director of Food & Beverage 

This is a confidential search for an exciting new role. Due to the nature of this position, detailed information regarding the company, salary range, and benefits will be shared with qualified candidates upon application. We appreciate your understanding and look forward to reviewing your application for this unique opportunity. 

Key Responsibilities:

  • Conceptualize and create innovative and exclusive cocktail menus that reflect the bar's luxury image and seasonal focus.
  • Develop a diverse selection of craft cocktails, wines, and premium spirits offerings.
  • Curate and source unique ingredients, garnishes, and glassware to elevate the bar experience in adherence with the monthly budget and forecast.
  • Recruit, train, and mentor a team of skilled Bar Manager(s), Bartenders and Barbacks.
  • Set performance standards and provide ongoing feedback and coaching.
  • Help write and oversee hourly scheduling, providing necessary overtime reports, and tip certification at the end of each week.
  • Lead by example throughout each shift, be an integral part in the success of daily or nightly service.
  • Liaise with Events Manager to ensure proper pars are met for all member and social events throughout the property.
  • Create a positive and collaborative work environment.
  • Manage beverage inventories, including ordering, stock rotation, and supplier relationships.
  • Develop and refine training plans for all Servers and Bartenders to help enhance beverage knowledge and expand vocabulary to enhance guest interactions.
  • Implement cost-control measures to maximize profitability and limit waste.
  • Ensure compliance with our company’s liquor license stipulations.
  • Organize themed bar events, tastings, and mixology workshops for staff and members.
  • Collaborate with marketing and PR to develop promotions and special offers.
  • Continuously enhance the club's bar program to drive member engagement.
  • Help develop and manage budgets for each bar outlet.
  • Monitor revenue, costs, and profitability, adjusting as needed.
  • Ensure all bar operations comply with legal regulations and department of health standards.
  • Implement safety protocols and training for the bar team, including but not limited to TIPS.
  • Responsible for always maintaining the ambiance of public spaces (including light, music, etc.)
  • Conduct regular quality checks to ensure consistency across all bar outlets.
  • Oversee bar setup and cleanliness.

Preferred Qualifications:

  • Proven experience as a Bar Manager in a luxury or upscale establishment.
  • Exceptional leadership and team management abilities.
  • Excellent organizational and administrative skills.
  • Creativity and the ability to design unique bar programs.
  • Proficiency in inventory management and cost control.
  • Knowledge of relevant local liquor laws and regulations.
  • A passion for providing outstanding service and exceeding member expectations.