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Senior R&D Chef
3 months ago
The Research and Development Chef will be responsible for developing new products and improving products for our customers.
Role and Responsibilities
- Participate & contribute in cross-functional teams to drive new product innovation
- Identify gaps in our portfolio through competitive analysis of our categories
- Comparison shop and perform competitive product analysis
- Create and execute on trend innovation ideas and formulas for foodservice and retail channels
- Coordinate multiple concurrent product development projects (raw value-added protein and fully cooked sous vide items) from bench top testing to production commercialization
- Manage new product development projects and assist in setting specifications to include: sourcing/qualifying ingredients, establishing equipment requirements, determining manufacturing processes for new products
- Assist operations/production in new product scale ups
- Performance test developed products based on use case
- Provide new product specifications to Regulatory, Sales, QA and Purchasing
- Develop and validate cooking & reheat instructions for retail packaging and applicable foodservice items
- Process, schedule, produce, inventory and ship product samples (Labeling, FedEx, etc.)
- Organize ingredient inventory and request necessary ingredients for development projects
- Manage and execute production sample evaluations and document results
- Prepare food for in-house evaluations including shelf-life studies
- Culinary expert for internal and external events (trade shows, sales calls, etc.)
- Prepare and serve food for customer presentations
- Provide technical support services to sales team. Overnight travel may be necessary
- Expert knowledge of industrial sous vide cooking including robust understanding of CCP's combined with the sensory objective and the ability to program our cooking apparatuses accordingly
- Know, adhere to and enforce all GMP's
- Performs other duties as assigned
Supervisory Responsibilities
- This position supervises the R&D Chefs
Preferred Qualifications and Education Requirements
- Culinary Degree required; Concentration in Food Science/R&D
- 8-10 years' experience as an R&D Chef
- Experience with Sous Vide cooked protein is a plus
- Proficiency in Microsoft Office Products;
