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Lead Cook

3 months ago

New Orleans, Louisiana, United States Ralph Brennan Restaurant Group Full time

Ralph Brennan's Red Fish Grill is currently looking for a skilled lead line cook to be part of our talented culinary team. Our chefs carefully select the finest local and regional ingredients to create menus centered around the freshest Gulf Seafood. This role offers the chance to excel in various stations and glean expertise from top professionals in the field.



Qualifications:

  • 1 year of relevant experience or completion of a culinary degree
  • Experience in high-volume dining establishments is advantageous
  • Ability to thrive in high-pressure environments
  • Positive attitude and willingness to learn
  • Capable of lifting objects weighing up to 50lbs
  • Proficient in reading and executing recipes and menus

Benefits:

  • $20-$25 per hour
  • Flexible work schedule
  • Company-provided parking in French Quarter (located 1 block away) for only $5 per day
  • Generous paid time off
  • Comprehensive medical, dental, and vision coverage
  • Opportunity to contribute to a 401-K retirement savings plan
  • Access to free mental health resources
  • Enjoy complimentary shift meals and receive an employee discount at all Ralph Brennan Restaurants
  • Promising prospects for career advancement
  • Observed holidays include Mardi Gras Day, Christmas Day, and Super Bowl Sunday night (depending on Saints game schedule)