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Cook

3 months ago

Nashville, Tennessee, United States Radish Kitchen Full time

Working at Little Rad, there are No Late Nights and we are closed All Major Holidays

Benefits Include:
  • Great Pay
  • Flexible Work Schedule
  • Fun Environment
  • Opportunities for growth
The Role:

The Cook is responsible for preparing all food items in accordance to Little Rad recipes and maintaining cleanliness of BOH and dish areas.

2 years experience as prep/line cook required

Cook job duties will include, but are not limited to:
  • Properly demonstrate knowledge and ability to safely operate kitchen equipment (knives, deli slicers, alto-shaam/oven, etc.)
  • Create dishes from scratch to completion
  • Follow standardized recipes to ensure consistently high-quality food
  • Work with a sense of urgency while maintaining a positive attitude
  • Maintain clean, food-safe dish and prep stations throughout shift in accordance to safety and sanitation measures
  • Learn and maintain knowledge of our changing menu + ingredients
  • Assist in other aspects of the store, including but not limited to, cleaning dishes, restocking walk-in and storage areas, and assisting general manager with other assigned tasks
Company Information
About Us:

Little Rad Market is an all-day caf and prepared-food market. It is the sister restaurant to Radish

Kitchen ). Both restaurants were developed by chef and cookbook author

Amanda Frederickson and focus on delicious food, premium ingredients and exceptional customer

service.

Our Core Values:
  • 5 Star Hospitality: We LOVE making our customers happy.
  • Take Ownership: Great things happen when EVERYONE feels responsible for the team's success.
  • Low Ego: Everybody works and the best idea wins.
  • Think Sustainably: Solutions that last longer than you will.
  • Equality: We are a diverse group dedicated to treating everyone fairly