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Line Cook

3 months ago

Austin, Texas, United States The University of Texas Golf Club Full time

Job Type

Full-time

Description

UTGC is currently hiring for Line cooks to join our hospitality team and deliver a first-class culinary experience to our members at our restaurant in the Steiner Ranch Area. In addition to competitive pay and we offer the following benefits:

  • Employer Paid Base Health insurance
  • Generous Paid time off (PTO) (Front loaded)
  • A 401(k) with up to a 4% match after 1 year
  • Life insurance
  • Free employee meals
  • Access to club facilities such as golf course, fitness, pool (non peak times)
This full-time culinary position works a flexible schedule of 7- to 8-hour shifts that include weekdays, weekends, and holidays. Please note this position is NOT located on UT Campus , it is in Steiner Ranch (near the Oasis area)

Requirements
  • High school diploma or equivalent
  • 1-3+ years of cooking experience
  • Ability to perform all basic and intermediate cooking tasks
  • Ability to work multiple stations in the kitchen
  • Cleans food preparation areas as determined by management team
  • Prepares foods to the specifications of the management team to include, but not limited to:
  • Following recipes
  • Cooking temperatures
  • Ticket time standards
  • Correct food storage methods
  • Plating standards
  • Operates various kitchen appliances such as a blender, oven, grill, or stand mixer safely and as shown by management team
  • Assists other cooks during scheduled shift where needed
  • Follow all health department standards
  • Follows all instructions given by management team in timely manner
Salary Description

$20-25