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Server

3 months ago

Boston, Massachusetts, United States Somaek Full time

About us


Somaek pays homage to the cuisine Chef/Partner Bissonnette fell in love with while cooking with his mother-in-law, Soon Han-so much that she is officially titled the restaurant's consulting chef.

The menu, written in both Korean and English, celebrates traditional dishes and a robust banchan menu. This includes, but is not limited to four different kimchi, seasoned cucumbers and stewed potato. Not to be missed is Cartin's convivial cocktail menu featuring flavor-forward, low ABV libations. This includes the eponymous Somaek, our namesake that is a popular Korean drink made with soju and beer. Hospitality is at the core of this concept and the sister venues next door by BCB3..

Our work environment includes:

  • Passion for food and beverage
  • Learning how to be better everyday
  • Great Music
  • Hospitality at it's core

Job Title:
Server

Job Overview:


We are seeking a dedicated Server to be more than an order taker in our newly opened three concept restaurant on 11 Temple Street.


Duties:

  • Take food and beverage orders accurately
  • Deliver orders to tables promptly
  • Provide menu recommendations and answer questions about menu items
  • Collaborate with kitchen staff to ensure timely service
  • Maintain cleanliness and organization of the dining area
  • Handle guest inquiries and make connections with everyone

Skills:

  • Prior experience in the culinary or food industry preferred
  • Proficiency with POS systems
  • Passion for learning
  • Excellent time management abilities
  • Basic math skills for handling payments
  • Knowledge of fine dining etiquette is a plus
  • Ability to make genuine connections with our guests
  • Understanding of sanitation guidelines in food service

Job Types:
Full-time, Part-time

Pay:
$ $100.00 per hour

Expected hours:
per week

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid training

Restaurant type:

  • Upscale casual restaurant

Shift:

  • Evening shift

Weekly day range:

  • Monday to Friday
  • Weekends as needed

Experience:

  • Restaurant experience: 1 year (required)

Ability to Commute:

  • Boston, MA required)

Ability to Relocate:

  • Boston, MA 02111: Relocate before starting work (preferred)

Work Location:
In person