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2 months ago


Mount Laurel, New Jersey, United States Westmont Group Full time
Job Duties:
  • Greet the guests in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness.
  • Check station before, during and after shift for proper set-up and cleanliness.
  • Record the details of the order from the guests, repeating the order to the guests to check for accuracy.
  • Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed.
  • When complete, retrieve order from kitchen, confirm its accuracy, and deliver to guests along with appropriate condiments.
  • Replenish beverages as necessary and check with guests for overall satisfaction.
  • Market and serve upon request any desert items or specialty coffees.
  • Supplement the bus help in clearing and resettling the tables.
  • Perform all assigned side work to include replenishing condiments and restocking.
  • Present the check to guest promptly.
Benefits:
  • 401K
  • 401K Matching
  • Marriott discounted room rates at all Marriott properties around the world
  • Sick Pay
  • Associate meals provided
  • Uniforms provided
Schedule:
  • 8 hour shift
  • PM Shifts
  • Weekend/Holiday Availability Required
Experience: 1 year prior restaurant serving experience

EOE/M/F/D/V