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Prep Cook

3 months ago

Nashville, Tennessee, United States Dream Nashville Full time


At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences.

The Entry Level Cook is a culinary position that requires basic culinary skills or related cooking experience and good communication skills.

This is typically a production position that requires total supervision and training.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards.

Hyatt has the best to offer in cook jobs:

Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.


Job Summary:

Produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.


Duties & Functions:

  • Complete production lists to ensure enough product is available for service
  • Prepare and portion all items promptly, efficiently and with attention to detail
  • Keep the work area, utensils and production equipment clean and sanitized
  • Re-stock items as needed while on duty
  • Follow safe food handling procedures at all times
  • Daily preparation and management of fresh made prep recipes
  • Management of prep charts ensuring freshness, shelf life and proper food safe practices are controlled
  • All other tasks and duties as assigned