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Director of Food Service

3 months ago

Port Washington, New York, United States LongTerm Healthcare Full time
Longterm Healthcare -


Nassau County Long-term care and rehabilitation facility is actively seeking a Food Service Director to join our dynamic team of professionals.

Job responsibilities may include but are not limited to:

Oversight of Dietary Department

Knowledge of regulating compliance

Staffing and quality nutritional services

Oversee food preparation, portion sizes, and the overall presentation of food

Inspect supplies, equipment, and work areas

Ensure employees comply with health and food safety standards and regulations

Investigate and resolve complaints regarding food quality or service

Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel, and the general public.


Must be knowledgeable of dietary practices and procedures as well as the laws, regulations and guidelines governing dietary functions in the long-term care facility.

Must possess leadership ability and willingness to work harmoniously with and supervise other personnel.


Must have the ability to plan, organize, develop, implement, and interpret the programs, goals, objectives, policies, procedures, etc., of the Dietary Services Department.


Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of dietary service areas; must perform regular inspections of dietary service areas for sanitation, order, safety, and proper performance of assigned duties.


What's required:
Must have extensive knowledge of food management, menu planning, and dietary therapy

Must have knowledge of food purchasing and inventory control

AAS degree in Food Service or equivalent experience

Minimum of 3 years of progressive experience in a Long-Term Care facility

What we offer:
Generous PTO package

Health Benefits

Weekly pay

Direct Deposit

Discount Programs

Training & Development

We are an EOE.

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