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Temporary Food Service Cook

3 months ago

Raleigh, North Carolina, United States North Carolina State University Full time
This position will provide meals for guests visiting and renting the Eastern 4-H Center. Meals will be prepared according to center recipes, menus, and supervisor instruction. All state health codes must be followed at all times along with NCSU regulations and Center guidelines.

Flexibility in schedule will be needed for success in this position and the ability to follow directions and work independently.

Supervisor may assign other duties as needed.

Is Time Limited No If Yes, Appointment Length

Department Information

Job City & State Columbia, NC Department Eastern 4-H Center 4-H & FCS

System Information

Classification Title Temporary-Service Maintenance Working Title Temporary Food Service Cook

Position Information

Requirements and Preferences

Work Schedule Evening cook from 1pm-8pm and weekend work required Other Work/Responsibilities

* n/a

Minimum Experience/Education

  • High School Diploma or Equivalent
Department Required Skills

  • Ability to work independently and follow directions.
  • Ability to interact with the public
  • Ability to work with others as part of a team
  • Ability to read recipes and operate commercial kitchen equipment
Preferred Years Experience, Skills, Training, Education

  • Previous food service experience, preferably cooking for large groups
Required License or Certification

* n/a

Valid NC Driver's License required? No Commercial Driver's License Required? No

Recruitment