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Dishwasher / Steward
3 months ago
A fun energetic team player looking for an opportunity to learn and grow
What you will be doingIn this role, you will operate dishwashing equipment, place clean dishes in assigned storage location and clean designated equipment, dispose of kitchen substances and kitchen chemicals properly, empty and clean trash cans, transport garbage containers to dump sites adhere to recycling regulations. The Steward sweeps and mops the kitchen floor at the end of each meal period and after each spill. Clean and organize associated work area and kitchen equipment according to procedures to maximize efficiency. You may assist with other duties as assigned.
RequirementsRequirements include basic reading, writing and math skills with some laundry experience preferred. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: regularly lift and/or move up to 50 pounds, frequently standing up and moving about the work area, frequently handling objects and equipment to maintain the facility, frequently bending, stooping and kneeling, frequently working in areas of high temperatures around heavy equipment.
Education & ExperienceHigh school diploma or general education degree (GED); or equivalent combination of education and experience.
One to three months related experience and/or training.
Our Associates LoveAmazing opportunities for career advancement across HVMGFlexible full-time and part-time schedules
Up to 40% earned wages paid BEFORE payday with PayActiv
Paid Time Off (PTO) and Paid Holidays
Full Healthcare Benefits (including medical, dental, and vision coverage)
401k Retirement Plan with a guaranteed 4% match and no vesting
Hotel and Food and Beverage Discounts and Perks
An Equal Opportunity EmployerWe provide equal opportunity without regard to race, color, national origin, religion, sex, age, marital status, or disability. Source: Hospitality Online
