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Restaurant General Manager
3 months ago
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
- Paid Holidays
- Vacation
- Sick Days
Duties and Responsibilities:
- Develop short and long-term goals and KPIs for the restaurant
- Hire, train, and manage employees and conduct periodic performance reviews
- Lead team in providing exceptional customer service
- Schedule and maintain labor within budget
- Adhere to all health and safety rules and regulations
- Provide operational and productivity reports to upper management
- Coordinate marketing efforts and community events
- High School Diploma or GED
- Preferred: Bachelor's Degree in Hospitality or Business
- 2-3 years of prior restaurant management experience
- Strong leadership skills and an ability to set and achieve high standards across a team
- Strong training and development skills
- Ability to identify and develop future leaders
- Capability to use data to make sound business decisions
- Ability to set and execute strategies to achieve vision and objectives
- Effective written and verbal communication