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Expo/Runner
3 months ago
Essential Duties and Responsibilities
The essential functions include, but are not limited to the following:
- Deliver food and items ordered by guests without delay, at the desired temperature and in a highly presentable manner.
- Arrange the various food items properly on the table as per the seating plan.
- Clear the dishes as they are consumed.
- Carefully watch tables and fill water glasses and other drinks as appropriate
- Provide friendly, gracious, motivated, detail oriented, and responsive service to create a memorable dining experience for guests.
- Support waiters and kitchen staff in other duties is required.
- Perform cleaning side work and other work-related duties as assigned.
Minimum Qualifications (Knowledge, Skills, and Abilities)
- Previous restaurant experience strongly preferred.
- California Food Handlers card is required for all food service employees who prepare, store, and serve food.
- High Energy and stamina are required.
- Ability to stay calm and work efficiently under pressure.
- Ability to prioritize job duties and manage time effectively.
- Strong verbal communication skills required.
- Excellent customer service to treat patrons like family.
- Willingness to work mornings, evenings, weekends, and holidays as required.
