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    What’s in it for you… Part-time benefit package available on DAY 1. Paid time off available from DAY 1. Holiday pay available from DAY 1. 401(k) enrollment after 30 days. Hotel and travel discounts at select regional locations. Promotional opportunities. About this job…Restaurant Server Assistants maintain a steady flow and ease in the guest service...

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Server Assistant

4 months ago

Nashville, United States Evelyn's Full time
What’s in it for you…Insurance enrollment available from DAY 1 Paid time off and holiday pay available from DAY 1 Free parking on-site 401(k) enrollment after 30 days Professional development and promotion opportunities Complimentary parking and associate meals About this job…

Restaurant Server Assistants maintain steady flow and ease in the guest service process.  Providing support for all front-of-house restaurant functions, Server Assistants must be highly attentive, responsive, and focused on ensuring complete guest satisfaction.  The primary responsibility of a Server Assistant is to accurately and expediently clear and clean tables, deliver food and beverages, and maintain excellent communication with guests, peers, and supervisors.What you’ll be doing…

Prepare the restaurant for service by cleaning guest and service spaces and stocking essential supplies for ease of use; Clear, clean, and set tables according to restaurant standard; As guests are seated, promptly offer water according to restaurant standard; Proactively communicate special needs or requests and take ownership to resolve guest challenges, working collaboratively with the restaurant team; Maintain cleanliness of restaurant spaces throughout and after shift, completing side work and stocking as needed or assigned; Maintain working knowledge of restaurant and bar offerings to support guest inquiry; Always maintain professionalism consistent with restaurant and company expectations; Know and communicate restaurant emergency procedures; inform and assist guests in emergencies; and, Take on additional tasks as necessary or assigned by restaurant leadership. Job requirements…Have current ServSafe or other approved safe food handling certification; Utilize effective verbal and written communication skills; Speak, read, and write in primary language(s) used in the workplace; Stand and walk constantly throughout the workday; Lift, lower, and maneuver up to 30 pounds frequently; and, Reach, bend, stoop, and pivot frequently throughout the workday.

Source: Hospitality Online