Cook
1 month ago
Join an amazing global healthcare organization
Check out our link to our awesome benefits - Johns Hopkins Benefits Enrollment | Your benefits virtually (mybenefitsjhhs.com)
Position Summary:
- The Cook prepares food which is nutritious and appetizing in accordance with requirements of the Food Production Manager.
- Responsible for preparing meals for patients on both regular and modified diets. Also, food items for the cafeteria.
- Responsible for maintaining accurate records of all foods prepared and returned.
- Ensuring MD Dept of Health standards are followed, along with strict safety standards under Johns Hopkins expectations
Experience:
- HS diploma, or equivalent, required
- Culinary training (graduate of a culinary or technical school) preferred
- 1 year related experience required
- Experience cooking in a hospital or healthcare setting is highly preferred
- Or, experience cooking in an institutional setting
Hours/Other Information:
- Full-time, Rotating Shift (40 hrs per week)
- Rotating weekend & holiday work required
JHM prioritizes the health and well-being of every employee. Come be healthy at Hopkins
Diversity and Inclusion are Johns Hopkins Medicine Core Values. We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices.
Johns Hopkins Health System and its affiliates are drug-free workplace employers.
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