General Manager

10 hours ago


New York, United States Crevette Full time
We are hiring a General Manager for our new restaurant, Crevette. From the owners of Dame and Lord's, Crevette is a European seafood restaurant on a beautiful West Village corner.

We draw inspiration from the cultures of the South of France and Spain -- think of long summers spent in Provencal vineyards, copper pots filled with bouillabaisse, peppers, tomatoes and eggplant, generous bowls of freshly whipped aioli, chilled red wines and rocky cliffs with views of the Mediterranean. Tall, frosty glasses of gin & tonics, warm olives and small plates of shimmering anchovies in the clay-streaked town squares of the Basque country.

Our General Manager will work closely with our Assistant General Manager, Owners and Chefs de Cuisine on developing the culture of our teams and the experiences of our guests. They will be responsible for the daily operations of the restaurant, and ensuring that the standards are maintained by all team members. We pride ourselves on maintaining good workplace cultures, displaying great hospitality to our guests and colleagues, and cooking delicious food, and we expect our managers to maintain and improve all elements of the restaurant. 

In addition to running service, the General Manager is the face of the restaurant and the leader of the team. We expect the GM to keep morale high and encourage the team to be the best versions of themselves. Other responsibilities include: running pre-shift meetings, FOH scheduling, inventory/ordering, and reporting to ownership. The ideal candidate has Manhattan FOH management experience. 

We are opening the restaurant in early January, 2025, and the start date for this position is late December.
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