Current jobs related to Executive Chef III - East Peoria - East Peoria Embassy Suites

  • Executive Chef Assistant

    1 week ago

    East Peoria, Illinois, United States Boyd Gaming Full time

    Job SummaryThe Sous Chef will play a key role in ensuring the smooth operation of our culinary team at Boyd Gaming Corporation. As a vital member of our kitchen staff, you will be responsible for coordinating and administering all food preparation, presentation, and service procedures as directed by the Executive Chef.Key ResponsibilitiesCoordinate and...

  • Executive Chef

    2 weeks ago

    East Peoria, Illinois, United States Frontier Management (OR) Full time

    Job Summary: The Executive Chef is responsible for overseeing the day-to-day culinary operations of the kitchen, ensuring the highest quality in prepared foods and meals for patrons and their guests.Key Responsibilities:Develop and standardize recipes, ensuring consistency and excellence in plate presentation.Oversee inventory control, product purchasing,...

  • Executive Pastry Chef

    2 weeks ago

    Peoria, Illinois, United States Troon International Full time

    Job Opportunity at Troon InternationalJob Title: Executive Pastry ChefJob Category: Food and BeverageJob Summary:Troon International is seeking an experienced Executive Pastry Chef to join our team at Blackstone Country Club in Peoria, AZ. As a key member of our culinary team, you will be responsible for overseeing the preparation of high-quality pastries...

  • Executive Chef

    2 months ago

    East Peoria, United States Saxony Court Senior Living Full time

    Executive ChefJob descriptionSaxony Court of East Peoria Executive Chef Job Summary:Directly responsible for all food and service production personnel and operation of the kitchen and back of the house responsibilities. Supervises a food services program, Responsible for Overseeing the Sanitation and Regulations of Food Service, Responsible for Supervising...

  • Executive Sous Chef

    2 weeks ago

    East Falmouth, Massachusetts, United States Sacconnesset Golf Club Full time

    Job SummaryServe as the second-in-command of the kitchen, assisting the Executive Chef in overseeing food production for all food outlets, banquet events, and other functions at the club. Supervise food production personnel, assist with food production tasks as needed, and ensure that quality and cost standards are consistently met.Key...

  • Executive Chef

    2 weeks ago

    Peoria, Arizona, United States Hash Kitchen Peoria Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Hash Kitchen Peoria. As a key member of our culinary team, you will be responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, and staff management.Key ResponsibilitiesMenu Planning and Execution: Develop and...

  • Executive Chef

    3 weeks ago

    Peoria Heights, Illinois, United States Brienzos - Heritage Square Full time

    About the RoleWe are seeking an experienced and skilled Executive Chef to join our team at Brienzos - Heritage Square. As a key member of our culinary team, you will be responsible for overseeing the daily food service operations and preparation, ensuring that our guests receive an exceptional dining experience.Key ResponsibilitiesFood Service Operations:...

  • Executive Sous Chef

    2 weeks ago

    East Falmouth, Massachusetts, United States Sacconnesset Golf Club Full time

    Job Summary:Serve as the second-in-command of the kitchen, assisting the Executive Chef in supervising food production for all food outlets, banquet events, and other functions at the club. Oversee food production personnel, assist with food production tasks as needed, and ensure that quality and cost standards are consistently met. Support and implement...

  • Sous Chef

    3 months ago

    East Peoria, United States Par-A-Dice Hotel Casino Full time

    Job DescriptionJob DescriptionCompany DescriptionBoyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry....

  • Executive Chef Position in Burnaby

    6 days ago

    East Hartford, Connecticut, United States Locanto Full time

    **Executive Chef Opportunity**We are seeking a skilled Executive Chef to join our team at Locanto in Burnaby. As an Executive Chef, you will be responsible for leading our culinary team and creating exceptional dining experiences for our customers.**Key Responsibilities:**Lead and manage a team of chefs to ensure high-quality food preparation and...

  • Executive Pastry Chef

    2 weeks ago

    East Lansing, Michigan, United States Auberge Resorts Full time

    Job Title: Executive Pastry ChefJob Summary:We are seeking an experienced and skilled Executive Pastry Chef to join our team at Auberge Resorts. As a key member of our culinary team, you will be responsible for leading the pastry kitchen and creating exceptional desserts for our guests.Key Responsibilities:Lead the pastry kitchen team and manage daily...

  • Executive Chef

    1 week ago

    Peoria, Arizona, United States Hash Kitchen Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Hash Kitchen. As a key member of our culinary team, you will be responsible for overseeing all aspects of kitchen operations, including menu planning, food preparation, and staff management.Key ResponsibilitiesMenu Development: Collaborate with our culinary team...

  • Executive Sous Chef

    2 weeks ago

    East Lansing, Michigan, United States Michigan State University Full time

    Job SummaryThe Michigan State University is seeking a highly skilled and experienced Executive Sous Chef to join our Culinary Services team. As a key member of our dining operations, you will be responsible for overseeing food production and menu development in a fast-paced and dynamic environment.Key ResponsibilitiesOversee food production and menu...

  • Executive Sous Chef

    2 weeks ago

    East Hartford, Connecticut, United States SAGE Dining Services, Inc. Full time

    About SAGE Dining Services, Inc.SAGE Dining Services, Inc. is a leading provider of culinary services to educational institutions. We are seeking a highly skilled and experienced Sous Chef to join our team.Key Responsibilities:Assist the Executive Chef in the planning, preparation, and presentation of mealsSupervise and train kitchen staff to ensure...

  • Executive Chef

    2 weeks ago

    East Chicago, Indiana, United States Ameristar Casino Hotel East Chicago Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Ameristar Casino Hotel East Chicago. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.Key ResponsibilitiesLeadership and Supervision: Provide...

  • Executive Chef

    3 weeks ago

    East Rutherford, New Jersey, United States Jarana NJ Full time

    Executive Chef - Jarana NJWe are seeking a highly skilled and experienced Executive Chef to lead our kitchen team at Jarana NJ, a leading restaurant in the NJ market.About UsJarana NJ is a part of Acurio Restaurantes, a renowned company operating over 40 restaurants and concepts worldwide, offering authentic Peruvian cuisine and promoting Peruvian...

  • Executive Chef

    1 week ago

    East Chicago, Indiana, United States Ameristar Casino Hotel East Chicago Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Chef to join our team at Ameristar Casino Hotel East Chicago. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.Key ResponsibilitiesLeadership and Supervision: Provide...

  • Executive Chef

    2 weeks ago

    Peoria, Illinois, United States Compass Group Careers Full time

    Job SummaryCompass Group Careers is seeking a highly skilled and experienced Executive Chef to join our team. As a key member of our culinary team, the successful candidate will be responsible for directing and coordinating the activities of our kitchen staff, ensuring the highest standards of food quality, presentation, and customer service.Key...

  • Executive Chef 2

    2 months ago

    EAST POINT, United States Sodexo Full time

    Unit Description: We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Do you strive to create amazing culinary experiences? Use your passion for service to create a positive impact and make a difference in the communities we serve!  SodexoMAGIC is a joint Sodexo/ Magic Johnson venture.  SodexoMAGIC promises to...

  • Executive Chef

    2 weeks ago

    East Meadow, New York, United States Stew Leonard's Full time

    Job Summary: We are seeking a highly skilled and experienced Sous Chef to join our team at Stew Leonard's. As a key member of our culinary team, you will be responsible for leading the preparation of high-quality food products while maintaining exceptional standards of quality and consistency.Key Responsibilities:Plan, organize, and direct the culinary team...

Executive Chef III

4 months ago

East Peoria, United States East Peoria Embassy Suites Full time

Hotel: 

East Peoria Embassy SuitesExecutive Chef IIIFull timeAtrium SPIRIT – where teamwork, passion and appreciation ignite service excellence

Atrium SPIRIT – where teamwork, passion and appreciation ignite service excellence

At Atrium, we believe in nurturing talent from within, empowering our dedicated associates to reach their fullest potential. Guided by our EVP, we cultivate a culture of continuous learning and development, fostering an environment where your individual strengths are celebrated, and your aspirations are championed. Our commitment to internal career development is ingrained in the fabric of our organization. As part of our vibrant team of hospitality enthusiasts, you'll discover endless opportunities for advancement and personal growth. Whether you're looking to climb the career ladder, explore new horizons, or broaden your skill set, Atrium Hospitality offers the support, resources, and encouragement you need to thrive. Join us in our journey of service excellence and become part of the Atrium family, where every step forward is celebrated, and every achievement is cherished.  We invite you to embark on a boundless career journey with us, We Are ATRIUM PROUD

Come Join Our Team

We are currently seeking a high energy Executive Chef to lead our culinary team.

What You Will Do: 

The Executive Chef will be tasked with the following duties, responsibilities, and assignments: 

  • Developing results-oriented associates through effective training, evaluation, motivation, coaching and counseling in accordance to Atrium’s Core Values; 

  • Leading the effort to achieve guest service standards by constantly seeking ways to improve products and services;  

  • Controlling labor costs with effective scheduling and cross training;  

  • Producing and conveying methods of production of culinary items for a la carte and catered functions; 

  • Achieving budgeted food percentages through effective control measures including portion controls, kitchen timing, inventory rotation measures, receiving and storage procedures, and waste control;  

  • Creating menus to enhance quality, consistency and concept; 

  • Partnering with food and beverage, sales and event teams to ensure guest culinary expectations are met; 

  • Teaching and enforcing health code requirements, safety procedures and cleanliness standards throughout kitchen(s);  

  • Manage direct reports by ensuring Associates understand employment practices, recommending employment decisions and corrective action, supporting performance management, and implementing discipline; 

  • Follow all company safety and security policies and procedures, including reporting accidents, injuries and unsafe work conditions to management; 

  • Support other departments as needed based on business demands; and 

  • Any and all other work as required to complete the primary purpose of the position 

Bring Your Experience:

  • 4+ years of supervisory experience in a hotel culinary position
  • Proven leadership skills
  • Technical proficiency and ability to demonstrate extensive knowledge of food preparation methods.
  • Experience in computing discount, interest, profit, and loss; commission, markups, and selling price; ratios, proportions, and percentages; surface, volumes, weights, and measures.

Preferred Licenses/ Certification:

Certification as "Executive Chef" or culinary degree from recognized culinary institute

Required Technology:

Microsoft Office Suite

Cloud Based Apps

Preferred Technology:

Workday

Physical:

Standing, bending, lifting, reaching, pushing pulling 

Lifting up to 50lbs occasionally

Lifting up to 10lbs regularly

Other:

Must be flexible with respect to working days, early mornings, evenings, nights, weekends, and holidays.

__________________________________________________

When you’re an Atrium Associate, you’re a part of a crucial workforce providing the ultimate ‘Home Away From Home’ for our guests. We know that it takes a lot of time and effort to provide these exceptional experiences, so we reward your efforts with a competitive compensation plan and other benefits and perks that allow you to offer your best to our guests. These benefits include:

  • Daily Pay
  • Significant Travel Discounts on Marriott and/or Hilton properties
  • 401k Plans
  • Medical Insurance
  • Other property specific benefits

Plus, we make sure you can grow your career the way you want to through Internship programs, training and development and over 80 hotels that offer incredible opportunities for career driven associates.

_____________________________________________

Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.Atrium Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.Atrium Hospitality brinda igualdad de oportunidades de empleo a todos los empleados y aplicantes de empleo y prohíbe la discriminación y el acoso de cualquier tipo sin distinción de raza, color, religión, edad, sexo, origen nacional, estado de discapacidad, genética, estado de veterano protegido, orientación sexual, género de identidad o expresión, o cualquier otra característica protegida por las leyes federales, estatales o locales. Esta política se aplica a todos los términos y condiciones de empleo, incluido el reclutamiento, la contratación, la colocación, la promoción, la terminación, el despido, el retiro, la transferencia, las licencias, la compensación y la capacitación.Notice of candidate Privacy Rights: