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Supervisor - Food and Beverage - The Waterfront Restaurant

4 months ago

Bronx, United States Bally's Links at Ferry Point Full time
DescriptionQualifications
  • Prior Golf Course/Country Club management or Restaurant/Banquet management experience
  • (2) to (4) years of related experience and/or training; or equivalent combination of education and experience
  • NYS Food Handlers Certification, Alcohol Awareness Training Certification

    Knowledge of Microsoft Office applications and Jonas & Square POS systems preferred

    Responsibilities

    - Assume responsibility of the restaurant at a management level

    - Assists in the completion of all month end inventories to include the bars, beverage carts, & on course comfort station

    - Assume responsibility of the cleanliness and order of the restaurant per standards of the brand and local health codes

    - Address concerns with customers and relay them appropriately to the GM, Director/Manager of F&B, & Executive Chef

    - Maintain awareness of all course events, large parties and reservations that may affect the food and beverage operation

    - Conduct pre-shift meetings with staff

    - Carries out proper close out procedures

    - Ensures successful operation of restaurant & special events through regular communication, including but not limited to weekly BEO meetings with the Banquet Manager, Executive Chef, F&B Director/Manager & General Manager

    Min 21.00, mid 23.00 Max $25.00

    Source: Hospitality Online