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Food Prep

4 months ago

Sunnyvale, United States Aloft Sunnyvale Full time

Shashi Group, LLC is a hotel ownership, development, and management company with active properties in the San Francisco Bay Area and plans to further expand its geographic reach. With 5 distinctive properties, both branded and boutique, Shashi is well situated in the Silicon Valley market. At Shashi Group, we’re culture focused. We believe in empowering each team member to continue to grow and learn to set and achieve new goals. We operate on a simple but essential belief: when you succeed, we thrive. 

At Shashi Group we’re wired for next generation travelers who love open spaces, open thinking, and open expression. Our guests are tech savvy and confidently social, with an eclectic style they’re not afraid to show. We understand what our guests need, so we provide an affordable option for the tech-savvy design guru. If you are someone who appreciates tech-forward features and vibrant social scenes, then we invite you to explore a career with us.

Aloft Sunnyvale is currently looking for a for a part-time Food Prep (Mondays - Fridays, 4:45PM - 10:30PM) to join our team. As a Food Prep, you’ll be responsible for preparing food using recipes and menu items and plating dishes according to our standard recipes.

Some of their key duties and responsibilities include:

Setting up the prep station, stocking inventory, and maintaining sanitation standards Ensure the preparation station and kitchen are set up and stocked Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces Assisting with stocking and setting up the kitchen stations Plating prepared foods based on guidance Wash and clean the kitchen and cooking utensils and storing the equipment at the end of shifts Ensure the kitchen operation procedures and hygiene meet food safety standards and regulations ServSafe certified preferred Willing to cross trained to the Front Desk

Job Requirements:

High School Diploma or equivalent required; culinary exp. preferred 1-3 years of experience cooking in a restaurant, hotel, or resort Understanding of cooking methods and procedures, and knife handling skills Ability to perform tasks with accuracy, speed, and attention to detail Prior experience as cook required

Shashi Group is an inclusive environment. We are an equal opportunity employer and will select a candidate based on job-related qualifications without regard to race, color, creed, national origin, ancestry, citizenship status, sex, gender (including gender identity and gender expression), marital status, sexual orientation, pregnancy, age, religion, medical condition (including genetic characteristics), genetic information, physical or mental disability, military service or veteran status, or any other basis protected by state law, federal law, or local ordinance.

Source: Hospitality Online