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Lead Dinner Chef
4 months ago
Joseph, United States
Wallowa Lake Lodge
Full time
The Chef/Cook is an important team player, responsible for preparing all menu items in an efficient manner while maintaining quality, cleanliness standards and effective communication.
Responsibilities:
- Prep and maintain a stocked station
- Prepare each dish on our menu using our proven recipes
- Memorize and employ our serving portion sizes and all basic meal prep procedures
- Maintain and follow proper food handling, safety and sanitation procedures – all phases of food production and service including storage, rotation, preparation, recipe adherence, cooking methods, plate presentation, quality, service and production time adherence
- Evaluate finished products for appearance, taste, smell and texture according to internal specifications
- Work with team of cooks to do portion prep work for other shifts when needed
- Performs shift opening and closing duties as assigned, including cleaning cutting boards, fryers, grills, equipment and floors
- Maintain cleanliness and organization of kitchen, cooking areas, individual station, kitchen equipment and food storage areas, reporting any kitchen equipment or maintenance issues to the manager on duty
- Follow safety guidelines and use caution in proper lifting techniques, handling knives and operating machinery
- Ability to work with a team or solo in a fast-paced kitchen environment
- Efficiently communicate with all staff clearly and respectfully
Qualifications:
- 1+ years experience in cooking in a high-volume, fine dining establishment preferred
- Knowledge of cooking procedures, kitchen equipment and safety rules for kitchen and equipment
- Flexible and adaptable to quickly changing demands
- Ability to work on your feet for eight hours or more a day & lift large boxes weighing 50+ lbs.
- Obtain and hold Oregon Food Handlers Card.