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Food & Nutrition Supervisor
4 months ago
At North Mississippi Health Services, our mission is to continuously improve the health of the people of our region. Our vision is to provide the best patient and family-centered care and health services in America. At North Mississippi Health Services, we believe in connecting your passion with a purpose. Plans, directs, coordinates, evaluates, and documents quality Food and Nutrition Services activities in accordance with hospital policies/procedures and criterion established by various legal and regulatory accrediting bodies.
Manages/Oversees that responsibilities of the Food and Nutrition Department are performed in an accurate, timely, cost effective, professional, and confidential manner.
Inspects the quality, quantity, temperature, and appearance of food before it is served by inspecting kitchen activities to insure that correct procedures are being followed in preparing and cooking food items.
Implements evaluation systems to monitor services provided by the Food and Nutrition Department such as: nutritional adequacy, consumer acceptance, new food products, equipment and supplies, management systems, sanitation systems, outside surveys, and educational methodology and tools.
Conducts personalized patient interviews while utilizing nutritional literature (such as the Mississippi Diet Manual) for diet teaching and writing.
Provides motivation and inspiration to Food and Nutrition Staff.
Prepares and monitors departmental goals, budget, and performance improvement activities.
Assists with orientation/inservice and attends, demonstrates, and participates in required inservices, performance improvement activities (including EXCEL), and other educational programs. possess knowledge in all operational aspects of Food and Nutrition Services preferred; Previous experience in food service desired (hospital setting preferred); previous supervisory experience desired (experience in Food and Nutrition preferred);
